In full respect of the founding principles of the farms in the kitchen of "Valle di Chiaramonte" mainly use farm grown raw materials: oil DOP iblei mountains, olives, fresh meat, fresh milk, honey, almonds.

Inside the kitchen is a mini cheese factory for the production of provolone iblea iblea cheese and ricotta.

Inside the kitchen is preparing the bread of durum wheat, the loaves with wheat varieties belonging to ancient, ricotta ravioli and all kinds of fresh pasta.

The elegance of the service offered in the room and the set design of the landscapes that surround the structure, make "Valle di Chiaramonte" the ideal location for organizing receptions for every special moment of life.